Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Plumbing system in disrepair. Observed leaking pipe at prep sink. Discussed with operator. Operator states repair is underway **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 22 rodent droppings observed inside box of maintenance equipment located inside AC closet directly next to back doors and next to front counter. Operator discarded box
Additional approximately 5 rodent droppings on ground in AC Closet. Operator started to clean and sanitize areas at time of inspection inspection
1 rodent dropping observed on box of bottled beverages next to AC Closet. Operator removed box.
Approximately 2 rodent droppings observed on not in use equipment on bottom shelf of prep table in prep area. Operator cleaned and sanitized area
Approximately additional 3 rodent droppings observed on floor under prep table. Operator cleaned and sanitized.
Final walk through: All areas have been cleaned and sanitizing is underway **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line operator provided **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.