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Licensee
Name:
SANDBAR SEAFOOD HOUSE & DELI
License Number:
SEA1305545
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
275 S HIGHWAY 79 PANAMA CITY BEACH, FL 32413
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/26/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped flies in control devices. Observed 40-50 dead flies on two fly strips hanging in kitchen area. **Admin Complaint**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones in kitchen on prep area counters.
Basic - Food stored under dripping water line. Observed pie shells, shrimp, and fish stored under water line in freezer. Freezer repaired but had leaked on these items. Manager threw away. **Warning**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed styrofoam cup in cocktail sauce used for dipping in walk in cooler.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10-12 live flies in storage area of kitchen. **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. Observed pie shells, shrimp, and fish stored under water line in freezer. Freezer repaired but had leaked on these items. Manager threw away. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed shrimp in walk-in with no date marked
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
