Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal drink stored above containers with sugar packets at server station.
Operator removed **Corrected On-Site**
Basic - Single-service articles improperly stored.
Observed to go cups stored under water drain pipe of hand washing sink located on front counter area
Operator removed **Corrected On-Site**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed 3 deep covered containers inside tall reach in cooler on server station with cooked pasta at 9:13am (65 - Cooling)rechecked at 9:34am (64°F cooling),
Per operator product cooling for approximately one hour.
At the current cooling rate product will not cooled to 41°F within 6 hours.
Operator moved product to walk-in cooler. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 20 to 25 small flying insects landing on walls behind dishwasher machine ,under dishwasher machine and on clean utensils on dishwasher area near cook line.
Observed approximately 10 to 15 small flying insects landing on walls on mop sink area near dry storage area.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed a container with raw salmon stored behind a container with hotdogs and also above a container with bake goods inside two drawer cooler under flat top grill next to oven on cook line.
Observed raw shell eggs stored behind a container with pasteurized liquid eggs on top rail of small flip top cooler on cook line.
Observed a container with non commercially packaged raw liver stored above an opened container with French fries inside reach in cooler on cook line.
Operator stored properly all products **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed flip top cooler across from fryer, potatoes pancakes (47 - Cold Holding).
Per operator product stored for longer than 4 hours since yesterday.
Per operator product not prepared or portioned today.
Operator discarded.See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed flip top cooler across from fryer, potatoes pancakes (47 - Cold Holding).
Per operator product stored for longer than 4 hours since yesterday.
Per operator product not prepared or portioned today.
Operator discarded.See Stop Sale.
High Priority - Toxic substance/chemical improperly stored.
Observed a bottle with ibuprofen medicine stored above sugar packets at server station.
Operator stored properly **Corrected On-Site**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.