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Licensee
Name:
BIFF BURGER
License Number:
SEA6200049
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3939 49 ST N ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/26/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
On front cook line make table and in front of charbroiler. - From follow-up inspection 2021-07-26: **Time Extended**
Basic - - From initial inspection : Basic - Floor in disrepair and/or in disrepair.
Hole in floor in drive thru area. - From follow-up inspection 2021-07-26: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer on floor. - From follow-up inspection 2021-07-26: Ice still on floor in Walk in freezer **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On front cook line. - From follow-up inspection 2021-07-26: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
6 rodent droppings in on shelf in first aid kit near drive thru, 3 rodent droppings on Counter next to register in drive thru, 1 rodent dropping on shelf under counter in drive thru, 2 rodent droppings behind counter in drive thru on floor, 2 rodent droppings on the floor in front cook line area, 2 rodent droppings in small bar area, 2 rodent droppings in large bar near soda fountain, 1 rodent dropping between coolers in big bar area, 8 rodent droppings in buffys kitchen area.
- From follow-up inspection 2021-07-26: Two rodent droppings observed on floor by shelf in drive thru area. Operator cleaned up rodent droppings in drive thru area and cleaned and sanitized area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Reach in cooler gaskets on front cook line with mold-like build up.
-Cutting board on front line make cooler soiled.
-soda gun in outside bar area by ice bin next to keg cooler soiled.
-Slicer in back prep area with food debris.
-interior of ice machine soiled with mold-like debris.
-shake mixer head and blade soiled with dried milk substance. - From follow-up inspection 2021-07-26: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.