Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 1 dead roach behind bar. Employee discarded roach then cleaned and sanitized the area. **Corrective Action Taken** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts in Walk in freezer. Operator segregated **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. reach in Freezer of back prep area. Walk in freezer floor. **Repeat Violation** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tall reach in cooler of back prep area. Operator removed. **Corrected On-Site** **Warning**
Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler next to grill or cook line. Reach in cooler behind exterior bar. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed sanitizer. 50 ppm **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings behind cabinet of drive through. 7 droppings under screening of drive through floor. Operator discarded droppings then cleaned and sanitized the area. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smoker racks in back prep area has grease accumulation. Fryer baskets have grease accumulation. Cutting board on reach in cooler of cook line. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present during inspection **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
