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Licensee
Name:
ASIAN HOUSE RESTAURANT
License Number:
SEA1501854
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
407 CHENEY HWY TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/27/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Under sauce, vinegar at cookline crash cart **Repeat Violation** **Warning** - From follow-up inspection 2021-07-27: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small board at prep station **Warning** - From follow-up inspection 2021-07-27: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Coffee drink with straw next to plastic wrap and foil sheets at sushi bar **Corrected On-Site** **Warning** - From follow-up inspection 2021-07-27: Drink on back prep table by plastic wrap **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Torn. Gasket , upright stainless unit (currently turned off and used for storage)
Torn walk in freezer gasket **Warning** - From follow-up inspection 2021-07-27: **Time Extended**
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable.
Cutting holes in plastic lids to use as spouts for dry spices and coconut sauce
Household drill used to power mixer
Cracked glass at sushi bar cooler **Repeat Violation** **Warning** - From follow-up inspection 2021-07-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Certified Manager was off today. Person in charge, Sherry does not have certificate **Warning** - From follow-up inspection 2021-07-27: mamager, Feng Huang 4-7-17 Servsafe
Person in charge yesterday's inspection, Sherry is family member, leaving after summer. No other manager at establishment. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2 cards present are both expired and no other certificates for any employees available **Warning** - From follow-up inspection 2021-07-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
