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Licensee
Name:
THE CHICKEN PANTRY
License Number:
SEA2800773
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
602 E MOODY BLVD BUNNELL, FL 32110
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/14/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed one dead roach under dishmachine.
Observed one dead roach on shelf with dry goods.
Observed one dead roach on the floor under coffee station.
Person in charge swept and discarded during inspection. **Corrective Action Taken** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters at cookline with buildup of debris. Also, tinfoil lined shelves below steam tables with buildup of debris.
Basic - Time/temperature control for safety food thawed in an improper manner.
Meatloaf thawing on prep table. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
High Priority - Container of medicine improperly stored.
Bottle of medicine stored on shelf above maketop. Person in charge removed. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
At the time of inspection dishmachine testing at 0ppm. Sanitizer bucket is empty. Person in charge began setting up triple sink. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In reach in freezer by cookline no longer commercially packaged beef stored over opened package of fries, no longer commercially packaged cooked meatloaf.
In reach in cooler raw shell eggs stored over pancake batter with no raw eggs. Person in charge rearranged. **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
In walk in cooler house made marinara dated 2/3
High Priority - Roach activity present as evidenced by live roaches found.
Observed one live roach on the floor by the coffee station in the kitchen.
Observed two roaches still alive in the glue trap by the ice bin in the kitchen .
Person in charge killed and discarded during inspection. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler at to go area Ranch, blue cheese (44-45F - Cold Holding). Items made in house with dairy products. Items were in proportioned to go containers stored above fill line. Other to go containers in same unit below fill line 41F. Person in charge removed top layer and stored in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing at hose bibb with splitter on side of building by dumpster. Needs one on each side. Also missing on one side of splitter at mop sink.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
One employee with expired CFM during inspection. Expired 4/12/21
Intermediate - Handwash sink used for purposes other than handwashing.
Observed employee fill pitcher at hand wash sink. Person in charge spoke to employee. **Corrective Action Taken** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink by to go station. Person in charge provided. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.
At hand wash sink at the bar area, at hand wash sink by dishmachine. Person in charge provided. **Corrected On-Site**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
