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Licensee
Name:
AUNT KATE'S
License Number:
SEA6501901
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
612 EUCLID AVENUE SAINT AUGUSTINE, FL 32084
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table in kitchen. Employee drink at bar on triple sink. Open drink under prep table in kitchen. Manager removed open drink. **Corrective Action Taken**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored under can goods in dry good area.
Basic - Floor/ceiling/vents/walls not cleaned when the least amount of food is exposed. Ceiling and vents soiled with dust and grease. Walls and floors soiled with food debris.
Basic - In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment. Tongs stored on oven door. Employee removed tongs. Knives storage under steam well on prep table. **Corrective Action Taken**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at the bar in standing water at 74F. Operators removed utensils from water and placed in dish ware washing area for sanitizing. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Two wet mops stored bunched up in mop sink. Operator moved mops to hang inverted. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at bar on prep table. Operator removed wet cloth from prep area. **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Steam well clam chowder (119F - Hot Holding). Chef pulled chowder and placed on stove to reheat. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove on cook line has build up burnt food debris. Oven on cook like has build up of food debris. Ice buckets stored on non-sanitized/dirty surfaces. Operator placed buckets in dish area for to be sanitized. **Corrective Action Taken**
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers Ahi Tuna seared. No consumer advisory on menu. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing some training for some employees hired over 60 days.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster consumer advisory posted. Provided operator with consumer advisor and they posted. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
