| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed accumulation of black substance inside of ice machine in kitchen near to back door. **Repeat Violation** **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed in 4 bathrooms at the establishment. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed a plastic bowl inside of flour container in dry storage area.
Bowl was removed. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed AC vents soiled grease in kitchen area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed a grooved white cutting board in kitchen. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed utensils and containers on rack next to dishwasher machine. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed tong in oven door in kitchen area. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed a wiping cloths under cutting board in kitchen area.
Employee removed towels during inspection. **Corrected On-Site** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed in hand wash sink in bar located in salon behind front counter. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed black containers not inverted in to-go area. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed containers with flour and bread crumbs not covered on prep table in kitchen area.
Observed at steam table no food covered. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed a case of frozen chorizo on prep table.
Employee moved case to walk in cooler during inspection. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed wet mops not stored to dry inside mop sink. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Observed a dented can of ketchup in dry storage area. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine 10 ppm) **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked chicken ( 51F- Cold Holding) beef soup ( 50F- Cold Holding) **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in walk in cooler, steak (51 F - Cold Holding); chicken (51 F); pork (51 F - Cold Holding); chicharron (51 F - Cold Holding); cooked chicken (51 F - Cold Holding); beef soup (51 F - Cold Holding); fish (51 F - Cold Holding) As per employee cooked chicken and beef soup cooked over 24 hours.
Observed on front counter in an ice bucket a gallon of milk (57F- Cold Holding) As per employee milk was in the ice bucket less than 1 hour, employee moved to reach in cooler. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed in cook line cooked chicken breast (125F - Hot Holding);
Operator reheated chicken (167F - Reheating)
**Corrected On-Site** **Warning**
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed Sanitizer Bucket (Chlorine 200 ppm) **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board soiled with black substance next to steam table. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no test strips at the time of the inspection. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed in hand wash sink in bar located in salon behind front counter. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Observed in hand wash sink in bar located in salon behind front counter. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to provide food handle training Natali Rodriguez employee since 2016 **Warning**
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