| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Door for women's restroom does not self close. **Repeat Violation**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic style tiles present in kitchen area are not painted/sealed. Some tiles are also damaged and missing in kitchen area. **Repeat Violation**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Clean utensils in multiple dirty drawers in kitchen prep area.
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35A-03-4
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Basic - Dead roaches on premises.
Observed 18 dead roaches in establishment: two under front counter, 15 under triple sink in kitchen and one in women's restroom. All dead roaches discarded. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
Gasket torn for reach in cooler next to oven.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door near dry storage area.
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor u dear front counter equipment.
Floor behind reach in coolers in kitchen.
Floor around hot water heater in kitchen.
Floor under cooking equipment.
Floor under triple sink.
Floor in mop sink area.
Floor under racks in dry storage.
Walls behind cooking and refrigeration equipment
Wall under triple sink. **Repeat Violation**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Dumpster not on concrete pad. **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
Multiple holes in wall throughout kitchen area.
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelves in chemical storage area are rusted.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Trash can at front counter.
Exterior of oven and fryer on cook line.
Multiple reach in cooler and reach in freezer gaskets in kitchen area.
Speed rack in prep area. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
Outside dumpster near rear door.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Two employee drinks in reach in freezer in prep area. Drinks removed. **Corrected On-Site** **Repeat Violation**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Rear exit door does not self close.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Throughout kitchen area.
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Multiple wall patches made with wood not sealed.
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw bag of chicken stored over raw pork in reach in freezer in prep area. Items moved and stored correctly. **Corrected On-Site**
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01B-04-5
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High Priority - Stop Sale issued due to food originating from an unapproved source.
Juice drinks stored in reach in cooler at front counter made by outside vendor at his home. **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler next to oven in kitchen, 24 sticks of butter, two boxes of cream cheese, and 10 bags of cheese 54°F. Items stored in cooler approximately six hours prior. All items discarded. **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler next to oven in kitchen, 24 sticks of butter, two boxes of cream cheese, and 10 bags of cheese 54°F. Items stored in cooler approximately six hours prior. All items discarded.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting board in prep area.
Interior of ovens in kitchen.
Interior of multiple reach in coolers and freezers. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Person in Charge filled sanitizer bucket from hand washing sink in front area.
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test kit available. **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of training records could be provided. **Repeat Violation** **Admin Complaint**
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