THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: SICILY PIZZA License Number: SEA7406129
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 20 S ATLANTIC AVE STE B
DAYTONA BEACH, FL 32118

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/04/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		3 6 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-73-4    Basic - - From initial inspection : Basic - -Floor soiled/has accumulation of debris. -Old pizza on floor below oven **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Warning** - From follow-up inspection 2021-10-04: Bowl used to dispense food **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of shelf above prep table next to microwave and parchment paper. **Warning** - From follow-up inspection 2021-10-04: **Time Extended** **Corrected On-Site**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. -cases of fryer oil **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small pizza station cooler **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as cover on gas lines **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on soiled chair/table in dining room **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from bottom side of handwash sink up front, water pooling below when used **Warning** - From follow-up inspection 2021-10-04: Hand-wash sink continues to leak from bottom upon any usage **Admin Complaint**
03D-01-5    High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings 85-90F 4:26pm manager stated 1 hour and also stated fully cooked. Cooked chicken reckecked at 5:26pm 81-85F sitting on prep table. -advised to move cooling chicken into cooler after no longer hot/above 135F. Must be cooled to 70F or below within 2 hours. **Warning** - From follow-up inspection 2021-10-04: Cooked pizza, room temperature without written time plan or any time markings in use. 90F after 2 hours **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tatziki sauce 50F, manager states left out **Warning** - From follow-up inspection 2021-10-04: Pizza sauce 43F, tatziki sauce 45-51F, shredded cheese 46-49F cooked chicken wings 46-50F, inside make-line cooler across from oven Person in charges states loaded cooler 90 minutes prior to inspection. No product in lower side of cooler is maintaining 41F or below **Admin Complaint**
03F-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza meant for by the slice, manager states 3:30pm **Warning** - From follow-up inspection 2021-10-04: **Time Extended** **Time Extended**
02C-03-5    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake inside cooler **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
53A-04-6    Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager stated employed a few months **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
03F-10-5    Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -no written plan provided during inspection **Warning** - From follow-up inspection 2021-10-04: Person in charge unfamiliar with written time procedures, amd stated using memory to track time **Admin Complaint**
53A-15-4    Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
11-07-5    Intermediate - - From initial inspection : Intermediate - person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2021-10-04: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.