| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Plastic pan used as ice scoop in ice machine.
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
Cardboard box used as line for chemicals in back kitchen.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket near ice machine. **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
License displayed expired 06/01/2020. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach under drink dispenser in dining area. Dead roach discarded. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Two employee drinks on shelf above to go items. Drinks moved. **Corrected On-Site**
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under equipment in front kitchen area.
Floor drain under triple sink.
Floor in walk in cooler.
Floor in walk in freezer.
Floor under racks in back kitchen area. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Heavy ice buildup in walk in freezer. **Repeat Violation**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Interior of walk in cooler is rusted. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets for reach in coolers in front kitchen.
Gasket for walk in freezer.
Area around soda nozzles for drink dispenser in dining area. **Repeat Violation**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Self closer is missing on exit door by restrooms. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in mop bucket with soiled water.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 31 live flies in establishment: 17 under and around triple sink in kitchen area, 12 in back storage/mop sink area and two in dining area. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice machine in back kitchen.
White cutting boards on shelf in back area.
Interior of unused reach in cooler in front counter area.
Slicer on shelf in back kitchen area.
Ice chute for drink dispenser in dining area. **Repeat Violation**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Ice bucket near ice machine.
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Establishment has chlorine used for sanitizer but only has test strips to check quaternary ammonium sanitizer. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in men's restroom.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
At hand washing sink in front area. Soap provided. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Two spray bottle containing chemical cleaners (blue and clear) stored on shelf below small prep table in kitchen.
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher by exit door near restrooms. **Repeat Violation**
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