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Licensee
Name: LE CRAVE OF TITUSVILLE License Number: SEA1506858
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Delinquent Secondary Status: Active
Location Address: 2520-100 S WASHINGTON AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2022 Met Inspection Standards
During This Visit
More information about inspections.
2 6 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room door propped open, corrected **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust build up on ceiling air vents in food prep area.
50-09-4    Basic - Current Hotel and Restaurant license not displayed. Expired license only one displayed. **Repeat Violation**
12B-02-4    Basic - Employee beverages in a food preparation or other restricted area. Stored without lids on shelving above clients items. **Corrected On-Site** **Repeat Violation**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee item of bottles protein beverage stored with client items in front counter reach in cooler under espresso machine.
36-73-4    Basic - Floor soiled/has accumulation of debris. Floor drain soiled.
22-09-5    Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Stainless steel pitchers used to heat milk at espresso unit, observed employee only rinse items at dump sink and place back on machine to be reused without being wash, rinsed, sanitized and air dried, corrected. **Corrected On-Site**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table reach in cooler units.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
25-05-4    Basic - Single-service articles improperly stored.1/2 size foil pans top shelf not inverted. Corrected **Corrected On-Site**
14-12-4    Basic - Utensils in poor condition. Wood crepe batter spreader used, not fully sealed and is stored in hot water between uses. Mold like substance in wood.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind counter top ovens.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm , 3 compartment quart in place with test strips at 400 ppm
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Water pan holding used utensils at 97° hot holding, cook replaced water at 155° **Corrected On-Site**
02C-03-5    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened liquid egg, opened heavy cream not date marked, corrected.
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip in place for dish washing machine.
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees on site without a certified food manager , Mallory assigned as the manager on duty, no food managers certificate for manager. Tuan arrived while inspection was taking place at 1015 am. **Corrective Action Taken**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mallory hired over 5 months no food safety training.
31B-03-4    Intermediate - No soap provided at handwash sink. Front counter hand wash sink
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of sanitizer not labeled.corrected **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.