Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside of a sweet and sour container. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates.
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler running at 60°F.
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14-11-4
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Basic - Equipment in poor repair. Observed white chest freezer door broken.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under equipments in the kitchen area.Behind equipments at the runner station.
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36-24-5
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Basic - Hole in or other damage to wall. Observed a hole in the wall by the entrance of the kitchen area.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White refrigerator located in the kitchen area.White chest freezer, prep table, top of kitchen equipments, walk in cooler fan cover, kitchen hand washing sink l
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler,Runner area, white refrigerator.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Kitchen prep cooler.
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08B-12-5
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Basic - Stored food not covered. Observed pork dumpling stored in a white chest freezer not covered, rice containers.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the runner area, kitchen area, walk in cooler walls soiled.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar container. Manager labeled container. **Corrected On-Site**
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22-35-5
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High Priority - Food preparation sink has soil/old food residue.
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22-12-5
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High Priority - Metal stem-type thermometer soiled.
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler vegetables eggs rolls (52°F - Cold Holding); Cooked breaded chicken (48°F - Cold Holding); Cooked pork ribs (53°F - Cold Holding), according to manager is was done last night.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler vegetables eggs rolls (52°F - Cold Holding); Cooked breaded chicken (48°F - Cold Holding); Cooked pork ribs (53°F - Cold Holding), according to manager is was done last night. **Repeat Violation**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards.
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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