Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris.
Floor at smoker area at end of cook line.
Walls throughout kitchen.
Floor in walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves throughout cook line and kitchen area are soiled with food residue and debris.
Top of broiler on cook line has grease build up.
Side of fryers have grease build up.
Containers and lids for bulk product have residue build up.
Exterior of gloss door reach-in freezer in back kitchen area. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk-in cooler, raw chicken stored over water chestnuts, raw shrimp stored over cooked pork.
Employee moved items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 25 rodent droppings on floor and shelf at dry storage area behind restroom. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Shelves on walk-in cooler have mold-like substance.
Can opener blade has encrusted food debris.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
