Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Observed boxes of nachos, tomatoes, avocados, limes and onions stored on the floor in the dry storage area. Employee stored items on shelf. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop handle not stored with the handle above the top of the bean container.
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
Observed mat with pillows on a bottom shelf below where dry food goods are stored.
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed raw chicken, meat and shrimp thawing at ambient temperature in prep sink with no water running.
High Priority - Toxic substance/chemical improperly stored.
Observed power steering fluid stored in back shed above the Reach in Freezer. Employee removed power steering fluid and stored with other chemicals. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed commercial can opener with accumulation of food on the cutting blade.
Observed slicer with accumulation of raw chicken Chicken . Employee removed the food items and cleaned the equipment.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed steel pad and paper towels in hand wash sink in the kitchen. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
Observed two spray bottles in the kitchen containing degreaser not properly labeled with contents.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
