Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored in a dirty container. Operator removed utensils and placed to wash. **Corrective Action Taken** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed an employee bag stored next to to-go containers. Operator removed from shelf and stored away from food item. **Corrected On-Site** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed an out of order fryer with heavy accumulation of grease on it in kitchen. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef store above shrimp and vegetables inside chest freezer in kitchen. Reviewed proper storage of raw. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach observed inside employee/customers bathroom.
3 live roaches observed inside a cooking pot stored under a preparation table in kitchen. Operator killed and clean pot.
1 live roach observed crawling on Water heater located inside kitchen.
1 live roach observed crawling on a personal handbag stored on a shelf next to-go containers in kitchen. Operator killed and sanitized area. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
7 rodent droppings behind boxes on hallway leading to guest/employee bathroom.
5 rodent droppings observed inside an old slow cooker stored in kitchen. Operator cleaned cooker. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Observed white paint / roach killer spray stored on shelf under preparation table in kitchen next to cooking oil and onions. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
