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Licensee
Name:
PUB AMERICANA
License Number:
SEA1503857
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
405 DELANNOY AVE COCOA, FL 32922
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/05/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dining room south side and ceiling tiles side in disrepair. Operator has installed new flooring on north side and is scheduled for install on south side next week. Some tiles broken behind bar area and pizza station, small areas without being sealed.
Wall fan heavily soiled, over dishwashing station.
Back wall of dish station soiled.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale
Cooked pasta 2# 7/29/21
Cut cabbage 1#7/29/21
Cooked bison chili 2# 7/26/21
Barblanc sauce 4# 7/29/21
Today's day 8/5/21 **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Cooked pasta 2# 7/29/21
Cut cabbage 1#7/29/21
Cooked bison chili 2# 7/26/21
Barblanc sauce 4# 7/29/21
Today's day 8/5/21 **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
sliced cheeses placed in reach in cooler unit at 10am , stored under lid above pan line, (44-49°F - Cold Holding); placed in walk in cooler to rapid chill. rechecked after 20 mins () temped at 44-46° after 20 mins in walk in cooler **Corrective Action Taken** **Admin Complaint**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Katrina cornet photo copy
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
