A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Dead roaches on premises.
2 on window ledge behind clean dish storage table in the kitchen
1 in the left side oven
1 in right side oven
1 on floor next to upright cooler in the kitchen
1 on floor by back door
3 in loose beer can storage box on table by the back door
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils and wooden chop sticks stored in standing water in container Next to stove by flip top cooler.water temperature 101 f. Explained and he dumped the water **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 on floor by kitchen entrance door
1 on window glass behind flip top cooler in the kitchen
3 on black plastic baseboard behind clean dish storage table by flip top cooler in the kitchen
1 on inside section of left side oven door
1 on wall behind dry food storage table by back door
1 on exit door in dish room
2 in drain pan of hot water heater in the dishwasher room( separate room by back door )
7 in the corner behind hot water heater in the dishwasher room
3 on wall in dish room by dishwasher entrance door.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.