| Violation
|
|
Observation
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed.displayed license expired 4/1/21. Issued self print license handout **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple uncovered drinks throughout kitchen **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor under shelving, floor around/behind ice machines **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. container holding lids in storage area, rusted/soiled wire shelving next to handsink, hood filters, area where ice scoop for back ice machine is stored **Warning**
|
|
08B-54-4
|
|
Basic - Uncovered food stored near sink exposed to splash. Case of potatoes next to handsink **Corrected On-Site** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- On top of case of raw chicken
- in bucket on top of keg cooler in waitstation **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar in large gray container, flour? In white container under registers, expo area **Warning**
|
|
03D-02-5
|
|
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Cooling from previous day in the meat walk in cooler, cooked pork 46F at the edge to 51F in the middle. Cooling in plastic bus tub with 8+ large pieces in same container.
- cooked potatoes in vegetable walk in cooler 47F on the outside to 48F in the middle, cooling covered in large plastic container overnight.
See stop sale.
**Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of pickle slices **Repeat Violation** **Warning**
|
|
12A-07-5
|
|
High Priority - Employee failed to wash hands as required/properly.
- before changing gloves to initiate a task working with food after touching face and belt.
- after touching hair with gloved hands and then handling and cutting cabbage. Discussed with employee
- washed hands with cold water **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
|
|
03E-02-5
|
|
High Priority - Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. At 9:30, reheating from approximately 8:55 am per employee, turkey 60F. 30 minutes later, Turkey 73F **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Meat walk in cooler holding raw beef 44F, cooked beef 44F, 45F, cooked chicken 44-45F, pulled pork 45F, all in walk in cooler overnight
- produce walk in cooler holding pasta salad 46F, boiled eggs 45F, pasta 46F, beets 46F **Repeat Violation** **Warning**
|
|
03D-06-5
|
|
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made the previous day and stored in the walk in cooler overnight 47-48F in the middle **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- Slicer blade guard last used previous day
- can opener blade
- soda nozzles on soda machine, waitstation **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in charge Mike unable to locate certification **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Dish area, smoker area near walk in cooler **Repeat Violation** **Warning**
|
