Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach located behind ice machine. Operator removed cleaned and sanitized area **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at exterior back door **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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35B-08-4
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Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape above prep table and microwaves **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor causing floor to be extremely slippery **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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14-36-5
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Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair. Walk-in freezer floor is in disrepair. Flooring causing a upside V shape **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above dry storage area next to back door **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at multiple coolers on cook line **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered. Observed tube of raw beef in keg cooler cut in half not covered. Operator covered **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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06-01-5
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Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw calamari thawing at room temperature **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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03D-01-5
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High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked octopus cooked at 11am(1:55) (94°F - Cooling). Operator states item was cooked at 11 am. Based on current timing octopus has not cooled properly. Operator Discarded immediately **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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35A-02-6
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High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 5 live small flying insects landing on speed rack with cooked peppers, gloves, plastic wrap. Live small flying insects observed landing on plastic wrap and speed rack. Not on peppers.
Observed 3 live small flying insects landing on prep table in prep area.
Observed 1 live small flying insect landing on in use cutting board where employee is preparing zucchini.
Observed 1 live small flying insect landing on pan of lemons on cook line
Observed 3 live small flying insects landing on clean wares in ware washing/prep area.
Observed approximately 5 live small flying insects at bar. Observed landing on soda guns/pans/liquor bottles/cutting board
**Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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08A-08-5
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High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak stored in same container as cooked sausage. **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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01B-02-5
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High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top next to fryers:; cooked lamb15 (52°F); cooked fish4 (51°F); cooked meatballs (51°F); butter (48°F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no temperature change. Unit has an ambient temperature of 51°F. **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top next to fryers:; cooked lamb15 (52°F); cooked fish4 (51°F); cooked meatballs (51°F); butter (48°F). Operator states items have been in unit overnight. Monitored unit for 1 hour with no temperature change. Unit has an ambient temperature of 51°F. See Stop Sale
Cook line drawers: raw salmon (57°F); gyro meat (71°F); raw chicken (65°F-69°F). Operator states items have been in drawers for 2 hours. Operator moved items to walk in cooler and called for service **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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53A-03-7
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Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mihail Pascari 5-15-15 **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Knife, pan stored in hand wash sink in ware washing area. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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53A-05-6
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Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink on cook line. Operator provided napkins **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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03F-10-5
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Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter being held at room temperature. Provided TPHC form for operator. Discussed TPHC with operator **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Located on keg cooler shelving **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items on cook line prepared on a previous day not date marked, I.e. cooked lasagna, cooked orzo, cooked fish **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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53B-05-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-08-05: **Time Extended**
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