| Violation
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Observation
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32-09-4
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Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use.
Toilet/urinal not flushing/functioning properly. Toilet overflowing water at base when water ran in sink in downstairs restroom.
Upstairs bathroom not functional. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle and handles on freezers soiled and sticky. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint cooking. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under cooking equipment. **Warning** - From follow-up inspection 2021-08-06:
Cleaned floor but more detailed cleaning needed. **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor. Bulk flour, bulk sugar, cooking oil, cooked rice, sauces in buckets and pork in plastic tub on floor. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill top, make table and hood filters have build up of dust and debris. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple items in walk in cooler no labels. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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03C-44-5
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High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 145°f from raw. Employee recooked chicken to 165°f. **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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12A-12-4
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High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw pork then put away sauces with no hand wash. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not covered over cooked egg noodles in reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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35A-04-4
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High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor in prep area behind chest freezer, 1 rodent dropping under 3 compartment sink, 1 rodent dropping next to water heater on floor, 1 rodent dropping on stairs leading to 2nd floor, 3 rodent droppings on unused equipment in 2nd floor storage area, 100 rodent droppings in secured door on 2nd floor on top of insulation, 41 rodent droppings under wok cook line. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: 4 rodent droppings behind prep table near walk in cooler, 115 rodent droppings in secured door equipment storage area on top of insulation and a c unit duct work, **Time Extended**
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35A-18-4
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High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipe to hot water heater. Rub marks on railing upstairs. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, wok station buildup of food debris and grease. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls, cooked beef and cooked chicken in walk in cooler made yesterday. **Warning** - From follow-up inspection 2021-08-06: **Time Extended**
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47-03-4
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- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Electrical wires exposed under wok station. **Repeat Violation** - From follow-up inspection 2021-08-06: **Time Extended**
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