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Licensee
Name: LOS GALLITOS TORTILLERIA & PANADERIA License Number: NOS6019137
Rank: Non-Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 3485 LAKEWORTH RD
LAKE WORTH, FL 33461

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/13/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair above the three compartment sink. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed one dead under the three compartment sink. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris under kitchen equipment. **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan stored in self service cooler where drinks are stored with no label. Flan are made in house. **Warning**
22-16-4    Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hood soiled **Repeat Violation** **Warning**
03D-02-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken mole (47°F) overnight cooling per cook was made two days ago but has not been touched. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed more than 15 live around the bag of flour and sugar. Bags are sealed. Shelves are stored in prep and and three compartment sink room. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken mole (47°F) overnight cooling Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in baker area: 10lbs mozzarella cheese (47°F); 15lbs cream sauce (49°F); raw breaded beef (47°F) per cook has been in unit overnight. See stop sale. Reach in cooler on cook line: 5lbs ham (48°F); 2 gallon tomatillo sauce made with garlic and oil (49°F) left overnight in unit. Observed unit turned off. See stop sale. **Repeat Violation** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in baker area: 10lbs mozzarella cheese (47°F); 15lbs cream sauce (49°F); raw breaded beef (47°F) per cook has been in unit overnight. See stop sale. Reach in cooler on cook line: 5lbs ham (48°F); 2 gallon tomatillo sauce made with garlic and oil (49°F) left overnight in unit. Observed unit turned off. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left on counter per cook has been on counter less than an hour. **Repeat Violation** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in back prep area blocked by prep table. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line. Cook provided **Corrected On-Site** **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff peppers and chicken mole made more than 24 hours with no date mark. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.