Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle and handles on freezers soiled and sticky. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint cooking. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill top, make table and hood filters have build up of dust and debris. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple items in walk in cooler no labels. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 145°f from raw. Employee recooked chicken to 165°f. **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw pork then put away sauces with no hand wash. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not covered over cooked egg noodles in reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor in prep area behind chest freezer, 1 rodent dropping under 3 compartment sink, 1 rodent dropping next to water heater on floor, 1 rodent dropping on stairs leading to 2nd floor, 3 rodent droppings on unused equipment in 2nd floor storage area, 100 rodent droppings in secured door on 2nd floor on top of insulation, 41 rodent droppings under wok cook line. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-06: 4 rodent droppings behind prep table near walk in cooler, 115 rodent droppings in secured door equipment storage area on top of insulation and a c unit duct work, **Time Extended** - From follow-up inspection 2021-08-07: 1 rodent dropping on floor in prep area near speed rack, 1 rodent dropping under prep table, 2 rodent droppings on floor next to reach in freezer, 30 rodent droppings in secured door area on top of insulation and a c unit duct work, **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipe to hot water heater. Rub marks on railing upstairs. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls, cooked beef and cooked chicken in walk in cooler made yesterday. **Warning** - From follow-up inspection 2021-08-06: **Time Extended** - From follow-up inspection 2021-08-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.