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Licensee
Name: BIG PINE ROOSTER License Number: SEA5400062
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 29943 OVERSEAS HWY
BIG PINE KEY, FL 33043

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/11/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink.
16-03-4    Basic - Accumulation of debris inside warewashing machine.
14-01-5    Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
35B-01-4    Basic - Exterior door has a large gap at the threshold that opens to the outside.
36-11-4    Basic - Floors-in kitchen not maintained smooth and durable.
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
33-29-4    Basic - Grease receptacle lid open, broken, or missing.
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-09-4    Basic - Green Cutting board has cut marks and is no longer cleanable.
36-24-5    Basic - Hole in or other damage to wall. Around ac unit in storage room
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-69-4    Basic - Ice buildup in reach-in freezer
08B-38-4    Basic - In walk-in Food stored on floor.
22-08-4    Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
36-73-4    Basic - Kitchen Floor soiled/has accumulation of debris.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave oven is soiled. Water heater, window sill, conduit in kitchen soiled and dusty. Reach in cooler gaskets on the cookline are soiled with mold like substance . Dish rack are soiled with mold like substance . Storage containers soiled.
33-16-4    Basic - Open dumpster lid.
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cracked shell egg and old food debris in floor of stand up unit.
25-05-4    Basic - Single-service articles improperly stored on floor in shed.
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Salad dressing reach in
33-34-4    Basic - Storage area not maintained clean and organized.
06-01-5    Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in pan in prep area no running water.
33-31-5    Basic - Unnecessary items/unused equipment on the premises.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up **Repeat Violation**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing.
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over sauerkraut in walk in cooler
02C-01-5    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder dated 1/30
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Out of date clam chowder in walk in cooler , 1/30/22
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board is soiled and stained . Can opener blade is soiled.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar
31B-03-4    Intermediate - No soap provided at handwash sink. Front bar
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.