Violation
|
|
Observation
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink.
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine.
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
Walk-in cooler
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
|
35B-01-4
|
|
Basic - Exterior door has a large gap at the threshold that opens to the outside.
|
36-11-4
|
|
Basic - Floors-in kitchen not maintained smooth and durable.
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
|
33-29-4
|
|
Basic - Grease receptacle lid open, broken, or missing.
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
|
14-09-4
|
|
Basic - Green Cutting board has cut marks and is no longer cleanable.
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Around ac unit in storage room
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer
|
08B-38-4
|
|
Basic - In walk-in Food stored on floor.
|
22-08-4
|
|
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
|
36-73-4
|
|
Basic - Kitchen Floor soiled/has accumulation of debris.
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave oven is soiled.
Water heater, window sill, conduit in kitchen soiled and dusty.
Reach in cooler gaskets on the cookline are soiled with mold like substance .
Dish rack are soiled with mold like substance .
Storage containers soiled.
|
33-16-4
|
|
Basic - Open dumpster lid.
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Cracked shell egg and old food debris in floor of stand up unit.
|
25-05-4
|
|
Basic - Single-service articles improperly stored on floor in shed.
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler.
Salad dressing reach in
|
33-34-4
|
|
Basic - Storage area not maintained clean and organized.
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
Ground beef thawing in pan in prep area no running water.
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Set up **Repeat Violation**
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing.
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw pork and beef over sauerkraut in walk in cooler
|
02C-01-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder dated 1/30
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Out of date clam chowder in walk in cooler , 1/30/22
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board is soiled and stained . Can opener blade is soiled.
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Front bar
|