Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice bin and deflector plate soiled - From follow-up inspection 2021-10-09: Interior of ice machine still soiled. **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on top of microwave in prep area. Operator removed beverage to properly store **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2021-10-09: Employee drinks still stored on prep tables throughout kitchen. **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Interior of walk in cooler door in disrepair - From follow-up inspection 2021-10-09: Door still in disrepair **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Wall at side entrance of kitchen in disrepair.
Also hole in bottom of wall in prep area has hole/ in disrepair - From follow-up inspection 2021-10-09: Wall still in disrepair **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
No employee hand wash sign posted at hand wash sink in back room. Emailed sign to operator. Operator posted sign during this inspection **Corrected On-Site** - From follow-up inspection 2021-10-09: Sign still missing. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket on Reach in cooler soiled - From follow-up inspection 2021-10-09: Gaskets still soiled. **Time Extended**
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29-08-4
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Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Faucet at hand wash sink on cook line in disrepair. Handle on right falls off when in use - From follow-up inspection 2021-10-09: Faucet still broken. **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of Reach in cooler on cook line soiled **Repeat Violation** - From follow-up inspection 2021-10-09: Interior of cooler still soiled. **Time Extended**
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33-34-4
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Basic - - From initial inspection : Basic - Storage area not maintained clean and organized.
Back storage room has multiple pieces of equipment and tools stored. Back storage room in disarray **Repeat Violation** - From follow-up inspection 2021-10-09: Equipments still been stored in back storage room. **Time Extended**
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38-04-4
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Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Multiple lights burned out in walk in cooler **Repeat Violation** - From follow-up inspection 2021-10-09: Lights still burned out in walk in cooler. **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over ready to eat sliced cheese in top of Reach in cooler on cook line **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-09: Raw chicken over raw beef inside white reach in freezer by the storage room.
Raw sausage stored over prepped vegetables in reach in cooler on cook line.
Employee properly separated food. **Admin Complaint** **Corrected On-Site**
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03A-03-5
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High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Shelled eggs stored in walk-in (not refrigerated and used as dry storage) have ambient temperature of 77°F. Eggs moved into refrigeration to chill. **Corrective Action Taken** - From follow-up inspection 2021-10-09: Raw shell egg ambient temperature is 72°F store at room temperature. Employee stated eggs were taking out of the cooler an hour ago. Employee moved eggs to reach in cooler. **Admin Complaint** **Corrective Action Taken**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw beef (62°F - Cold Holding); cooked beef (74°F - Cold Holding); chicken wing (75°F - Cold Holding) employee stated they were thawing in triple sink and would be cooking meats soon. Operator moved all food items from triple sink back into refrigeration to bring down temps until ready to be cooked. **Corrective Action Taken** - From follow-up inspection 2021-10-09: Raw beef 67°F and raw bacon 68°F stored at room temperature near the three compartment sink. Employee stated food was taking out of the cooler an hour ago, employee moved food to reach in cooler. **Admin Complaint** **Corrective Action Taken**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink in back room blocked with equipment and misc cleaning supplies. Operator cleared pathway to hand wash sink - From follow-up inspection 2021-10-09: Handwash sink still blocked. **Time Extended**
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53A-01-7
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Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Operator unable to provide proof of food manager certification **Warning** - From follow-up inspection 2021-10-09: Manager still does not have a manager certificate. **Admin Complaint**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at both hand wash sinks in establishment. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site** - From follow-up inspection 2021-10-09: No paper towels at handwash sink. **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator unable to provide proof of employee food safety training certificates **Warning** - From follow-up inspection 2021-10-09: Person in charge did not provided certificates. **Admin Complaint**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
No soap available at both hand wash sinks in establishment. Operator replenished soap at both hand wash sinks. - From follow-up inspection 2021-10-09: No soap at handwash sink. **Time Extended**
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