Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar machine inside - From follow-up inspection 2021-08-10: **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line equipment - From follow-up inspection 2021-08-10: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line - From follow-up inspection 2021-08-10: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under bar inside bar. 21 dead flies on floor in walk in cooler - From follow-up inspection 2021-08-10: 1 dead roach next to server station **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler in kitchen.
Door jams in kitchen have holes. - From follow-up inspection 2021-08-10: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door - From follow-up inspection 2021-08-10: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooks line sandwich prep cooler - From follow-up inspection 2021-08-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Food stored in cooler with standing raw chicken water in bottom - From follow-up inspection 2021-08-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies under counter at inside bar. **Repeat Violation** - From follow-up inspection 2021-08-10: 18 flies under bar.
3 flies in kitchen **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings under bar inside. 5 rodent droppings on canned goods on dry storage rack in kitchen. 2 rodent droppings on floor under shelf with canned goods. 1 rodent dropping on side of water heater in kitchen. 1 rodent dropping on cupcake pan on dry storage rack in kitchen - From follow-up inspection 2021-08-10: 9 rodent droppings on canned foods in kitchen
1 rodent dropping near water heater
2 droppings pounder inside bar **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler cook couldn't determine open date - From follow-up inspection 2021-08-10: no date marking on milk **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
