| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
6 dead roaches present
5 in storage areas at time of inspection.
1 behind the bar. **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Employees eating lunch on cook line. Discussed the need to eat in a separate area away from food prep **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Cook line, prep area and storage area **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floors , walls and drains heavily soiled **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Large hole in floor under reach in coolers pipes exposed **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Walk in cooler, buckets of sauce stored on the floor in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Repeat Violation** **Admin Complaint**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime and dust.
Door handles, prep tables, exterior of fixed equipment, racks in walk in cooler **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line **Warning**
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08B-12-5
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Basic - Stored food not covered.
Walk in cooler- chicken, lamb, goat lettuce,chicken prepped vegetables **Repeat Violation** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm , operator has a three compartment sink to set up for proper sanitizing **Warning**
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12A-05-4
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High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation** **Admin Complaint**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
5 small flies in dish room area
2 on cook line **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Unpackaged raw chicken stored in reach in freezer with frozen vegetables **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards, prep sinks and dishes and utensils on wire rack in dish wash area **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Very heavily soiled next to cook line **Repeat Violation** **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. **Repeat Violation** **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Hand wash sink near cooks line **Repeat Violation** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date marking observed in establishment including cooked chicken, lamb and goat in walk in cooler **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Admin Complaint**
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