| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and stove door handles has food debris and grease. **Repeat Violation**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots are stored on the kitchen floor.
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Observed Current Hotel and Restaurant license is not displayed due to license was just paid and Operator unable to print. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises. Observed 1 dead roach in the microwave located in the kitchen.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employees are not wearing hair restraints. All employee put on hair restraints. **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed kitchen and dining room floor is soiled. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven/microwave has accumulation of black substance/food debris and grease. **Repeat Violation**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. **Repeat Violation**
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51-18-6
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Basic - No copy of latest inspection report available. Observed copy of latest inspection report not available. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all cooking equipments are soiled with old food debris and dust. Observed exterior of stove, deep fryers, and all reach in cooler has build up food debris and grease.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths are stored on the preparation table.
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Observed molded undated cooked beans, cooked chicken and meatballs in the reach in cooler.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flying insects landing on pans of plantains and flour sitting in prep table in the kitchen, 7+ live flying insects on grease trap, 10+ live flying insects on food cart, 2 live flying insects on hand wash sink, and 5 live flying insects in dining area closet to bathroom area.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with vegetables and flour inside the reach in cooler.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is operating under an expired Division of Hotels and Restaurants license. Operator was encouraged to pay Business License. Operator paid Division of Hotels and Restaurants license. Conf #217026719. **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in the dining area, 5+ rodent droppings behind front counter ice machine.
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of dough is wrapped in a garbage bag in the reach in cooler.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and preparation tables are soiled. **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator.
Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. **Repeat Violation**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed undated cooked beans, cooked chicken and meatballs in the reach in cooler. Kitchen staff unable to state when food was cooked.
Observed cooked rice, and cooked pork in the reach in cooler not date marked. Kitchen staff unable to state date of when food was cooked.
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