A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tank not secured in front counter behind soda machine **Warning** - From follow-up inspection 2021-08-11: CO2 tank in front prep counter not secured. **Time Extended**
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
1. Cove molding missing at floor on cook line.
2. Ceiling tiles not smooth and easily cleanable in warewashing area. **Warning** - From follow-up inspection 2021-08-11: Cove molding still missing and ceiling tile still not smooth. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Stand alone reach in cooler on cook line has a torn gasket **Warning** - From follow-up inspection 2021-08-11: Gasket still torn. **Time Extended**
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observed cook cracking raw shell eggs and then grabbing cooked bacon without washing hands. Reviewed procedures with cook. **Warning** - From follow-up inspection 2021-08-11: Employees not handling food at time of callback **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
7 live small flying insects on cook line and bagel prep station. **Warning** - From follow-up inspection 2021-08-11: 3 live small flying insects near bagel oven on cook line. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
Business license expired June 1, 2021 **Admin Complaint** - From follow-up inspection 2021-08-11: Business license still expired.
License expired June 1, 2021 **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
60 rodent droppings present on the left side of bagel oven in kitchen and 15 rodent droppings present in dry storage room near warewashing area. **Warning** - From follow-up inspection 2021-08-11: 10 rodent droppings present under coffee grinder machine in front prep counter, and 4 rodent droppings present on top of single service items boxes in dry storage room. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
sausage patties (46-89°F) in steam table next to grill on cook line. Cook stated patties are held hot in steam table. Cook began reheating patties. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-08-11: Establishment not hot holding any food at time of callback **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Certificates not provided for employees. Manager stated certificates are not at the store. **Warning** - From follow-up inspection 2021-08-11: Certificates still not available **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.