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Licensee
Name:
BROOKLYN WATER BAGELS
License Number:
SEA1622957
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2877 STIRLING RD HOLLYWOOD, FL 33312
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/29/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
2 of 4 dispenser tubes not properly cut. Manager had tubes cut properly. **Corrected On-Site** **Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoops in multiple containers in bagel prep area. Manager removed scoops to be cleaned and replaced. **Corrective Action Taken** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee returned to cookline and began to put on gloves without washing hands. Stopped employee and reviewed proper procedures. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) FRONT FLIPTOP UPPER - asst cream cheeses (42-56°F - Cold Holding); sliced ham (40-58°F - Cold Holding); cooked sausage (44-54°F - Cold Holding) All containers overfilled and uncovered. Per manager items in unit approximately 3 hrs.
2) smoked salmon (40-53°F - Cold Holding); sliced tomatoes (39-56°F - Cold Holding); cream cheese (40-54°F - Cold Holding); tuna salad (38-54°F - Cold Holding); egg salad (40-48°F - Cold Holding) Per manager items in line 3 hrs or less. Some items overfilled and all uncovered.
Overfilled items split and moved to walk in to rechill. All other items replaced with new product and old moved to walk in to rechill. Advised manager about keeping items covered when not needed.
3) in front display case portioned butter (50-54°F - Cold Holding). Containers not under cold air flow. Per manager placed in unit approximately 2 hours. Containers moved to walk in cooler to rechill, other containers moved further back under cold air.
**Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice chute baffle on coffee cube machine has mold like build up. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
New employees hired less than 60 days. Proof of training classes scheduled provided. **Corrective Action Taken** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
1 bottle by 3 compartment sink and 2 in bagel making area. Manager labeled all bottles. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
