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Licensee
Name: SUB CITY License Number: NOS2312901
Rank: Non-Seating License Expiration Date: 10/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 19900 NW 2 AVE
MIAMI GARDENS, FL 33169

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/28/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-49-4    Basic - Employee personal water not properly identified and segregated from food to be served to the public. Employee discarded water. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
36-73-4    Basic - Front counter, walk in cooler, and the Kitchen floors are soiled/has accumulation of debris.
14-69-4    Basic - Ice buildup in reach-in freezer.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of hood has grease.
22-16-4    Basic - Reach-in cooler/ freezer has interior shelves have accumulation of soil residues.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
50-08-7    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment to the public with no Current Division of Hotels and Restaurants Business license. Management was advised to apply to DBPR Business License. Per Manager new owner took over on or around December 2021. **Warning**
11-07-5    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was provided with the Big 6 flyer. **Corrective Action Taken**
11-27-4    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.