| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold-like substance on interior ice making parts. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Handles on microwave and ovens heavily soiled with food debris. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
On cook line **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Employee drink on prep table under knife rack.
Employee removed water bottle. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Gaskets on server station cooler.
Gasket on walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floors on cook line heavily soiled with food debris behind and underneath equipment. **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
In walk in cooler **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ovens on cook line soiled with baked on food debris. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on serve station cooler with mold-like build up.
Hood vents and equipment on cook line heavily soiled. **Repeat Violation** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Hole in bottom of back door. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Pipe leaking at hand washing sink at end of cook line. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
No running water on thawing Swai.
Educated employee on proper to thawing procedures. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth hanging on hand washing sink in bar area. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
1 live rodent in wall under air conditioning unit in dry storage area. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Open raw shrimp over French fries in reach in Freezer. **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
5 lbs tuna salad. 9-21
2 lbs clam fritter. 9-14
1 gallon Tomato sauce. 9-25
**Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
5 lbs tuna salad. 9-21
2 lbs clam fritter. 9-14
1 gallon Tomato sauce. 9-25 **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
18 rodent droppings on floor under flour containers,
7 on top of container of chilies on rack in dry storage,
5 on of can goods on dry storage rack,
8 under dry storage rack,
6 under dry storage rack by back door,
2 on floor by cook line,
**Repeat Violation** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings.
On wall next to back door near air conditioning unit. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw swai (48°F - Cold Holding)
Employee removed from sink and iced swai and placed in walk in cooler. Retemped at 1:00pm 42°f. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on cook line soiled with food debris.
Can opener blade with food debris build up.
Soda gun behind the bar has build up of debris. **Warning**
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