| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed a sticky fly trap over triple sink with accumulated dead flys on it .
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
Dish machine Water holding reservoir is soiled .
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16-21-4
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Basic - Accumulation of debris on top exterior of warewashing machine.
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand up reach in freezer unit is not keeping food frozen.
On cook line the Stand up Reach in cooler is not keeping food @41°F or below.
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12B-12-5
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Basic - Employee drinking coffee from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
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14-11-4
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Basic - Equipment in poor repair.
Stand up freezer gaskets in disrepair. Freezer door will not stay shut
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-22-4
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Basic - Floor area(s) covered with standing water, in kitchen near reach in freezer
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35B-08-4
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Basic - Fly sticky tape hanging over triple sink and dish wash area.
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08B-38-4
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Basic - In walk in cooler Food stored on floor. Sauerkraut , bread.
Oil containers and soda syrup boxes stored on the floor in kitchen
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10-12-5
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Basic - In-use ice scoop stored on soiled surface, on the top of ice machine , between uses.
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22-08-4
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Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
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25-05-4
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Basic - Single-service articles improperly stored.
Take out container stored on the floor. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and sitting on a table top in dish area.
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08A-05-6
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High Priority - In walk in cooler observed Raw chicken stored over/ready-to-eat chili / meat sauce , cheese sauce,
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 4 live flies on damp wiping cloth that is sitting on table in dish area.
Observed 5 -6 live flies in and around a garbage can next to dish wash area. The garbage can is soiled and has no liner in it.
Observed 6-7 live flies in laundry hamper holding dirty towels and stored in the kitchen next to coffee station .
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08A-20-5
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High Priority - Observed Raw animal foods, chicken over Beef in walk in cooler , not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (46*°F - Cold Holding); Fish (49*°F - Cold Holding); hot dogs (48*°F - Cold Holding)
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In stand up reach in unit on cook line
Beef (46*°F - Cold Holding); Fish (49*°F - Cold Holding); hot dogs (48*°F - Cold Holding)
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled and rusting
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times, blocked by laundry hamper.
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02C-02-5
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Intermediate - In walk in cooler observed Cooked rice, cheese sauce, chili, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line **Repeat Violation**
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