Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water damage next to restroom door. - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection Observed ceiling tiles water damage next to restroom door. **Time Extended**
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection Covered waste receptacle not provided in women's bathroom. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn/ disrepair. - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection observed reach in cooler gasket torn/ disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken and missing tiles throughout the kitchen **Repeat Violation** - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection observed broken tiles throughout the kitchen **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection observed read in cooler gasket soiled **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection no chlorine test kit. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat front the previous day inside reach in freezer without date marked. **Repeat Violation** - From follow-up inspection 2021-08-17: On 8/17/2021 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat front the previous day inside reach in freezer without date marked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
