Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
1. Ceiling, floors, and walls soiled throughout kitchen, warewashing area and outside food storage room.
2. Floor covered with standing water in chips storage room. **Warning** - From follow-up inspection 2021-08-19: Ceiling tiles soiled throughout kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Drawer cooler under flat grill on cook line has a torn gasket and an ambient temperature of 47°F **Warning** - From follow-up inspection 2021-08-19: Gasket still torn. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.
Floor not smooth and durable in walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: Floors still not smooth or durable. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of oven and microwave has accumulation of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: Microwave still soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Cook coming from outside began working with cooked food without washing hands. Reviewed handwash policy with cook. **Warning** - From follow-up inspection 2021-08-19: Employees not working with food items during callback. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1. Approximately 12 live small flying insects on cook line and warewashing area.
2. Approximately 85 live small flying insects in food storage room located outside of kitchen under a covered shed.
3. 25 live small flying insects on juice bottles stored in outside storage room. **Warning** - From follow-up inspection 2021-08-19: 2 live small flying insects in bar area. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
4 rodent droppings present in food storage room located outside of kitchen in covered shed. **Warning** - From follow-up inspection 2021-08-19: Rodent droppings not observed at callback. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
cooked rice (118-120°F) stored inside oven. Oven is turned off. Cook stated rice is back up for the steam table. After reviewing with cook, cook began reheating rice. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-08-19: No hot holding being conducted at callback **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Certified manager not present during inspection. There are 4 food handler employees present. **Warning** - From follow-up inspection 2021-08-19: Certified manager still not present. **Time Extended**
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Small in use fryer stored outside hood system on cook line. Ceiling above fryer soiled with accumulated grease. - From follow-up inspection 2021-08-19: Fryer still present outside of hood system. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
