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Licensee
Name:
THE GOLD LION BAR AND DELI
License Number:
SEA1506179
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4580 COQUINA AVE TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/16/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table across from triple sink
Wall damaged in multiple locations , base under triple sink pub bar, wall in dance bar **Repeat Violation** **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Dancehall bar at corner, light is visible **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dancehall bar, pub bar, tiki bar under counters/sinks **Warning** - From follow-up inspection 2021-08-16: in progress **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - High grass/weeds surrounding building. Overgrown bushes by back door observed closed into building in door **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Touching breader/flour **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Plastic jugs with hollow handles being reused for Housemade sauces **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breaders on shelf **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee dried hands on used towel after washing. **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle **Corrective Action Taken** **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed washing hands in triple sink **Warning** - From follow-up inspection 2021-08-16: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
