A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Confirmation # 206042289 January 19, 2021. Previous payment had a bad check, provided operator with telephone number for finance department on previous inspection.
Provided Finance and Accounting contact information (850)717-1552.
Operator tried paying over the phone, recording stated 0 balance. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings.
Approximately 25 rodent droppings on shelf in kitchen where clean containers are stored .
4 rodent droppings on top steam table in cook line .
3 rodent droppings on top microwave in kitchen.
Operator cleaned and sanitized area during inspection.
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Strawberry/ Berry and soursop juices by front counter. Operator moved juices, juices should not be sold until warning label is placed. **Corrective Action Taken** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.