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Licensee
Name:
EL PORTAL MAYA RESTAURANT
License Number:
SEA1616555
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
6224 JOHNSON ST HOLLYWOOD, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/17/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Observed multiple broken tiles with standing water around kitchen .
-Entrance back door
-cook line, bellow and in front of cooking equipment
-around chest freezers and reach in cooler
-entrance of walk in cooler
**Warning**
Basic - Food stored on floor. Walk in freezer:
-Pot of cooked beans
- Bag of chicken wings
-bag of onions
Storage area, box of curry seasoning
Employee moved all items to shelves
**Corrected On-Site** **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon used to cook on grill , employee removed the two utensils to be c,ean and sanitized **Corrected On-Site** **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC
Under prep tables, kitchen entrance and under middle prep table **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-behind cooking equipment
-behind triple sink
-frame and entrance door of walk in cooler
-walls surrounding storage area **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken above beef in walk in freezer, employee placed chicken on bottom shelf **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment sells ceviche containing raw fish
**Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo, prep on 11/15/21 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
