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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THAI ME UP License Number: SEA1620393
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 2389 WILTON DR
WILTON MANORS, FL 33305

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/18/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 7 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all clean plates, plates and bowls on shelf by dishwasher machine. Operator inverted **Corrected On-Site** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler in disrepair. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4    Basic - Food stored on floor. Observed oil canisters stored on storage floor. Operator moved to shelf. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water at sushi station. **Warning**
08A-17-6    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallop stored above vegetables inside chest freezer in kitchen. Operator inverted products. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 50 rodent droppings observed on top of dishmachine located in kitchen. 20 rodent droppings observed on the floor behind the dishmachine located in kitchen. 5 rodent droppings on the floor behind walk in cooler. Warning** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Tofu 45°, raw chicken 46°, cooked noodles 47°,butter 46°, lobster 46°, cooked rice 46°. Foods in unit since yesterday morning. See stop sale. **Repeat Violation** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Tofu 45°, raw chicken 46°, cooked noodles 47°,butter 46°, lobster 46°, cooked rice 46°. Foods in unit since yesterday morning. See stop sale. **Repeat Violation** **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths operator provided test strips for chlorine. **Corrected On-Site** **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Operator provided. **Corrected On-Site** **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi station moved to beverage station in kitchen. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly Cooked chicken prepared yesterday (more than 24hrs) not date marked . Operator date marked **Corrected On-Site** **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nuffong - expired 4-25-2021 **Warning**
27-16-4    Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at sushi station. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395