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Name: VICTORIA'S CUISINE License Number: SEA6006295
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 111 S 3 ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/18/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
33-20-4    Basic - Grease on the ground behind back door, attracting flies.
10-08-5    Basic - Ice scoop handle in contact with ice. Cook removed. **Corrected On-Site**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed.
33-16-4    Basic - Open dumpster lid.
06-01-5    Basic - Time/temperature control for safety beef thawed in standing water.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in air at cook line. 2 small flying insects in air in dish area.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on lid of flip top cooler at cook line prep area. 3 live roaches on the floor under flip top cooler in prep area at cook line. 4 live roaches on the floor to the left of cook line hand washing sink.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 57°F, calamari 48°F, shrimp 48°F, beef 52°F,in walk in cooler. Ambient temperature in walk in cooler 49°F. Operator stated that all items were prepped less than 4 hours ago. All items were stored over night in walk in freezer.Operator opened the door to walk in freezer,to cool walk in cooler. Chicken (52°F - Cold Holding); calamari (50°F cold -holding); fish (63°F - Cold Holding); cut tomatoes (67°F - Cold Holding) at cook line. Operator stated all foods were cut and prepped less than 4 hours ago and nothing was stored in cooler over night. Items came from walk in freezer. Swai 60°F, shrimp 50°F, calamari 59°F, yucca cooked 57°F, in flip top cooler in prep area across cook line . Operator stated all foods came out of the walk in freezer 3 hours ago and were placed in flip top cooler. Operator placed ice bags on all food.
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes (88°F - Hot Holding); corn (89°F - Hot Holding)in prep area. Steam table not on. Operator stated for less than 3 hours. Cook reheated sweet potatoes to 168 and corn to 170°F. **Corrected On-Site**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine and at cook line. Operator placed paper towels on sink. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395