| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior and deflector plates in three ice machines across from walk in freezer soiled
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Reach-in cooler at steam / app station ambient temperature 54°F
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry
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36-22-4
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Basic - Floor area(s) covered with standing water.
Standing water throughout kitchen, and back of house
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Standing water in reach-in cooler in steam /app station
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floors throughout kitchen, prep area, and warewashing areas unsealed concrete, not easily cleanable
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm). Operator ran multiple cycles but unable to dispense sanitizer. Operator called to have ecolab service machine in morning **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 20 flying insects in prep area between reach-in cooler and triple sink
Approximately 10 flying insects in salad /dessert making station
4 flying insects observed in steam/app station **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Spray can of household pesticide on shelf below microwave counter. Operator removed can of raid **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
8 live roaches observed between wood under double stacked,steamers
1 live roach observed in front of reach-in cooler in bar area **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
6 rodent droppings observed in cabinet under POS system.
3 rodent droppings observed In liquor cabinet next to beer cooler in bar area **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
shredded cheese blend (55°F - Cold Holding) in reach-in cooler across from food pick up window. Employee stated cheese was placed in reach-in cooler around 4p.
Also, raw beef (48°F - Cold Holding) in top of flip top reach in cooler on cook line. Operator stated beef was placed in cooler before opening. Operator removed beef and placed in walk-in-cooler to chill
Also, sliced mozzarella cheese (46°F - Cold Holding); stuffed mushrooms with cheese (59°F - Cold Holding) in steam/app station. Operator stated items were placed in cooler about 1.5 hours ago. Operator moved items to walk-in-cooler to chill **Corrective Action Taken**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
cooked vegetables (125°F - Hot Holding) in steamtable in front of food pick up window. Employee reheated vegetables to 170° **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing from threaded hose bibb in ceiling in steam/app area.
Also, vacuum breaker missing from threaded hose bibb in warewashing area.
Also, vacuum breaker missing from threaded hose bibb in kitchen near microwave shelf **Repeat Violation** **Admin Complaint**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oyster tags that operator provided we're not marked with last date served. .
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Tag on original container for mussels in reach-in cooler missing
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Container of half and half in bar area opened Sunday not date marked. Employee date marked half and half **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on reach-in coolers in prep and kitchen area soiled/stained
Also, both soda guns in bar area soiled **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink near walk in freezer blocked by service cart. Operator removed cart to clear path to hand wash sink **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink across from oven area. Operator replenished paper towels **Corrected On-Site**
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