| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
Observed nine dead roaches in establishment. All dead roaches discarded. **Corrected On-Site**
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36-11-4
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Basic - Floors not maintained smooth and durable.
Floor tiles missing/cracked behind inside bar.
Outside bar has exposed concrete.
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under inside bar top and equipment.
Floor under outside bar top and equipment. **Repeat Violation**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Both dumpster and grease receptacle are on grass. **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
Door in men's restroom. **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice in large white chest freezer in back kitchen area.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Two set of tongs on oven handle in kitchen. Tongs removed and stored correctly. **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In both white reach in coolers in kitchen. Thermometers provided. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink in kitchen area. Inspector emailed sign. **Corrected On-Site**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Unsealed wood in triple sink area.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket for white reach in cooler by hand washing sink in kitchen.
Gasket for silver reach in cooler in kitchen area.
Exterior of fryers. **Repeat Violation**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Under ice machine in bar area.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 18 rodent droppings in establishment: 15 in storage closet in back area of kitchen where equipment only is stored and three behind large chest freezer in kitchen food storage area. Employee began removing droppings. **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In silver reach in cooler in kitchen area, ground beef, raw bacon and raw chicken 50°F stored overnight. Items discarded. **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In silver reach in cooler in kitchen area, ground beef, raw bacon and raw chicken 50°F stored overnight. Items discarded. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of silver reach in cooler across from triple sink. **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Ashtrays stored in hand washing sink in outside bar.
Bar mats stored in hand washing sink in inside bar. Items moved and stored correctly. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At outside bar. Towels provided. **Corrected On-Site** **Repeat Violation**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing for bartender working today.
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27-02-4
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Intermediate - Well water testing report/documentation is not available upon request.
No well testing report provided.
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