THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CLARKS FISH CAMP AND SEAFOOD License Number: SEA2608930
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Closed Secondary Status:
Location Address: 12903 HOOD LANDING RD
JACKSONVILLE, FL 32258

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/19/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and deflector plates in three ice machines across from walk in freezer soiled - From follow-up inspection 2021-08-19: No change **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water throughout kitchen, and back of house - From follow-up inspection 2021-08-19: No change **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler in steam /app station - From follow-up inspection 2021-08-19: No change **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen, prep area, and warewashing areas unsealed concrete, not easily cleanable - From follow-up inspection 2021-08-19: No change **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator ran multiple cycles but unable to dispense sanitizer. Operator called to have ecolab service machine in morning **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-08-19: No change **Time Extended**
35A-02-6    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flying insects in prep area between reach-in cooler and triple sink Approximately 10 flying insects in salad /dessert making station 4 flying insects observed in steam/app station **Warning** - From follow-up inspection 2021-08-19: 1 flying insect by drink machine 2 flying insects by register 1 flying insect near prep sink 2 flying insects near triple sink 8 flying insects on table between white freezer and double door cooler in ware washing area 5 flying insects on shelf in dry storage area **Admin Complaint**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches observed between wood under double stacked,steamers 1 live roach observed in front of reach-in cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: 5 live roaches crawling between cracks in wood near microwave 2 live roaches on reach in cooler 1 live roach on wall near 4 compartment sink 1 live roach on bar top counter **Admin Complaint**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings observed in cabinet under POS system. 3 rodent droppings observed In liquor cabinet next to beer cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: One rodent dropping near white microwave **Admin Complaint**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb in ceiling in steam/app area. Also, vacuum breaker missing from threaded hose bibb in warewashing area. Also, vacuum breaker missing from threaded hose bibb in kitchen near microwave shelf **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-08-19: No change **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags that operator provided we're not marked with last date served. . - From follow-up inspection 2021-08-19: No change **Time Extended**
01C-10-4    Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag on original container for mussels in reach-in cooler missing - From follow-up inspection 2021-08-19: No change **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in prep and kitchen area soiled/stained Also, both soda guns in bar area soiled **Repeat Violation** - From follow-up inspection 2021-08-19: No change **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.