Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior and deflector plates in three ice machines across from walk in freezer soiled - From follow-up inspection 2021-08-19: No change **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Standing water throughout kitchen, and back of house - From follow-up inspection 2021-08-19: No change **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Standing water in reach-in cooler in steam /app station - From follow-up inspection 2021-08-19: No change **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floors throughout kitchen, prep area, and warewashing areas unsealed concrete, not easily cleanable - From follow-up inspection 2021-08-19: No change **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm). Operator ran multiple cycles but unable to dispense sanitizer. Operator called to have ecolab service machine in morning **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-08-19: No change **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 20 flying insects in prep area between reach-in cooler and triple sink
Approximately 10 flying insects in salad /dessert making station
4 flying insects observed in steam/app station **Warning** - From follow-up inspection 2021-08-19: 1 flying insect by drink machine
2 flying insects by register
1 flying insect near prep sink
2 flying insects near triple sink
8 flying insects on table between white freezer and double door cooler in ware washing area
5 flying insects on shelf in dry storage area **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
8 live roaches observed between wood under double stacked,steamers
1 live roach observed in front of reach-in cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: 5 live roaches crawling between cracks in wood near microwave
2 live roaches on reach in cooler
1 live roach on wall near 4 compartment sink
1 live roach on bar top counter **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
6 rodent droppings observed in cabinet under POS system.
3 rodent droppings observed In liquor cabinet next to beer cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection 2021-08-19: One rodent dropping near white microwave **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing from threaded hose bibb in ceiling in steam/app area.
Also, vacuum breaker missing from threaded hose bibb in warewashing area.
Also, vacuum breaker missing from threaded hose bibb in kitchen near microwave shelf **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-08-19: No change **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oyster tags that operator provided we're not marked with last date served. . - From follow-up inspection 2021-08-19: No change **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Tag on original container for mussels in reach-in cooler missing - From follow-up inspection 2021-08-19: No change **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on reach-in coolers in prep and kitchen area soiled/stained
Also, both soda guns in bar area soiled **Repeat Violation** - From follow-up inspection 2021-08-19: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.