Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
-Observed cardboard on floor heavily soiled in walk in cooler and walk in freezer in kitchen.
Basic - Floor soiled/has accumulation of debris.
-Observed floor heavily soiled underneath cooking equipment at cook line and storage shelving throughout kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees.
-Observed no hand wash sign/soap/paper towels provided at hand wash sink in ware wash area in kitchen.
-Observed no hand wash sign/paper towels provided at hand wash sink in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets soiled throughout all reach in/walk in coolers in kitchen.
Basic - Single-service articles not stored inverted or protected from contamination.
-Observed single use containers not inverted/protected stored on shelf above three door lowboy cooler in kitchen.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
-Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection. Validation #218500987
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
