Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Yuca at walk in cooler.
Manager moved the raw chicken. **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-28: Observed raw chicken over Cooked pasta and cooked soup at walk in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning** - From follow-up inspection 2021-10-28: Vacuum breaker missing at hose bibb at mop sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on the reach in cooler preparation area soiled. **Warning** - From follow-up inspection 2021-10-28: Observed cutting board on the reach in cooler preparation area soiled. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad, Tuna salad not dated marked at ceviche station. And beans at walk in cooler. As per manager for more than one day. **Warning** - From follow-up inspection 2021-10-28: Observed Tuna salad not dated marked at ceviche station. As per manager for more than 24 hours. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.