| Violation
|
|
Observation
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom for employees. **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Observed two grooved cutting board at preparation area. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Observed reach in cooler gasket torn, one located at cook line in front of the stove. **Warning**
|
|
36-01-4
|
|
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at walk in cooler and walk in freezer chicken station. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Observed floor has accumulation of grease under fryers and roster chicken oven. **Repeat Violation** **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles broken and missing in the walk-in freezer. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Observed a condiment container and oil containers stored on floor at storage area.
Operator moved the container to a preparation table and oil containers to the shelf.**Corrected On-Site** **Corrected On-Site** **Warning**
|
|
08B-52-4
|
|
Basic - Food stored under dripping water line front the condensation of the refrigerator equipment at walk-in freezer.
Manager moved the products. **Corrective Action Taken** **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in walk-in freezer under refrigerator unit. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door.
Operator move the tongs. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a tongs stored in a soiled fryer guards.
Operator removed the tongs and was sent it to the three compartment to be cleaned and sanitized. **Corrective Action Taken** **Warning**
|
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation located at storage area. **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair at walk in freezer. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees located at ceviche station. **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered. Observed rice container lid broken, half of the container without lid.
And potatoes at walk in cooler.
Operator covered the container with aluminum foil. **Corrected On-Site** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables at kitchen area. **Warning**
|
|
08A-02-6
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over vegetables at reach in freezer.
Operator moved the raw chicken to the bottom part of the freezer. **Corrected On-Site** **Warning**
|
|
01C-02-4
|
|
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at preparation area. **Repeat Violation** **Warning**
|
|
02B-01-5
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers ceviche with raw fish and it is not identify in the menu. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. **Repeat Violation** **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a chicken broth stored at walk in not date marked. As per manager was made two days ago. **Repeat Violation** **Warning**
|
