| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
Soiled cardboard on several dry storage shelves in the kitchen.
Employee removed the cardboard.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Approximately 20 dead roaches in the bottom of the reach in cooler next to the fryer,no contact with food.
Approximately 15 dead roaches in a cabinet in the front counter area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Gasket on the the Walk-in cooler torn. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Under equipment in the kitchen and the front counter area.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Can of tomatoes and container of onions stored on the floor in the kitchen.
Employee placed all items on a shelf.
Educate person in charge on the importance of repeat violations **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Under all counters in the kitchen soiled. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Back exit of the kitchen. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
All reach in cooler though out the establishment soiled. **Warning**
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25-11-5
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Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Pizza boxes stored outside the back door.
Employee placed the boxes inside. **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Employee dried there hand on a dirty apron.
Instructed employee and manager on proper handwashing protocol **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Instructed employee and manager on proper handwashing protocol **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately 40:live roaches observed on the shelves below the soda machine in the front container area..
Approximately 20 live roaches observed on the floor around the reach in cooler and slicer,table,in the preparation area of the kitchen. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the 2 door reach in deli cooler the following food above the food line,Sliced cheese (51°F - Cold Holding); Sliced ham (50°F - Cold Holding); Salami (52°F - Cold Holding)
Cook stated that the food product had been in the reach in cooler for approximately 3 hours.
Manager emptied half it the content of the pans into pans and placed them in bottom of the reach in cooler.
Educate person in charge on the importance of repeat violations
**Corrective Action Taken** **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Spray bottle containing cleaning fluid stored next to food under the counter on the front line.
Owner removed the bottle.
Educate person in charge on the importance of repeat violations
**Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board soiled though out the kitchen.
Sliced blade soiled.
Can opener blade soiled.
Mixer head soiled. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At the Handwashing sink next to to the front counter.
Employee placed towels at the Handwashing sink.
**Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna prepared on 8/22 no date mark.
Employee placed a date mark on the lasagna. **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning**
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