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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2613561
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14333 BEACH BLVD STE 39 JACKSONVILLE, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Partial
09/07/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Objectionable odors in bathroom or other areas of the establishment.
Strong objectionable odor in men's restroom. Also in kitchen by warewashing area.
Basic - Stored food not covered.
Pot of cooked pork and pot of cooked beef in walk in cooler not covered during storage. Cook stated that they had been cooked no more than four days prior. Cook covered pan **Corrected On-Site** **Repeat Violation**
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public.
In walk-in cooler, full pan of cooked chorizo date marked for 08/30/21 and a full pan of cooked pork date marked for 08/28/21. Cook verified date on pans to be accurate. Cook discarded food.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
In walk-in cooler, full pan of cooked chorizo date marked for 08/30/21 and a full pan of cooked pork date marked for 08/28/21. Cook verified date on pans to be accurate. Cook discarded food. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double glass door Reach in cooler on cook line nearest dish area. raw chicken (44°F - Cold Holding); raw beef (44°F - Cold Holding). Employee stated were placed in the cooler the night prior. Employee added ice to bring down to proper temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink in kitchen near dish area. Employee provided. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Pot of cooked pork and pot of cooked beef in walk in cooler with no date mark. Cook stated that they had been cooked no more than four days prior. Cook removed to properly date mark. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
