Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Roach activity present as evidenced by live roaches found.
Observed 13 live roaches coming from underneath one of the reach in coolers on the cook line.
One live inside the reach in cooler. The cooler is under the flat top.
One live between gaskets in reach in cooler location in front of flat top.
Two under reach in cooler located in front of the ovens on the cook line.
Two live crawling near server station. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler D: raw chicken 46°F. Observed cooler holding temperature at 45°F. Per chef walk in cooler was checked in the morning, record was 38°F, chef believes cooler is under defrost. Advised to keep door closed or move the chicken to different walk in cooler. **Corrective Action Taken** **Warning**
Intermediate - Equipment drain line draining into handwash sink. Hand sink in banquet kitchen.
Observed hand sink on server station being used as a dumping sink. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
