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Licensee
Name: MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO License Number: SEA6005675
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1001 OKEECHOBEE BLVD
WEST PALM BEACH, FL 33401

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/22/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Four dead roaches around the reach in coolers at the bar. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout the bar, under kitchen equipment and under the reach in coolers on cook line. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches coming from underneath one of the reach in coolers on the cook line. One live inside the reach in cooler. The cooler is under the flat top. One live between gaskets in reach in cooler location in front of flat top. Two under reach in cooler located in front of the ovens on the cook line. Two live crawling near server station. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler D: raw chicken 46°F. Observed cooler holding temperature at 45°F. Per chef walk in cooler was checked in the morning, record was 38°F, chef believes cooler is under defrost. Advised to keep door closed or move the chicken to different walk in cooler. **Corrective Action Taken** **Warning**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Hand sink in banquet kitchen. Observed hand sink on server station being used as a dumping sink. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.